Since I last posted I did finally try Mackerel but took me days to pluck up the courage to open the tin. When I did open the tin I really didn't like the smell but didn't think about it to much otherwise I'd never try it.
I took out a piece of fish out into a dish (with a fork didn't want to hold it) and quickly put some in my mouth. I didn't like the texture and it tasted weird. I tried a little bit more but I really didn't like it and ended giving the rest of the fish to my Dad.
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Since I've stopped eating meat I'm much happier in myself. I've also bought 2 veggie cook books and followed a recipe yesterday. I changed it slightly because I didn't have any red lentils and I don't like celery.
The extra ingredients I added to the recipe which I attempted a second time today are Mushrooms, Courgette, Pine Nuts, Chives and some other herb. I also switched the spaghetti to the twisted pasta which tasted better.
What I cooked is called Vegetarian Bolognese. I took a photo on my phone to add on here.
